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The production of prefabricated dining hall, known as the indispensable construction sites are usually single storey.

Kitchen and dining hall are prefabricated sections.
Prefabricated dining hall according to climatic conditions of the region are produced in four seasons.
Prefabricated dining hall can serve to 15 to 500 people at the same time to eat.
Prefabricated dining halls without suspended ceiling are preferred.
Prefabricated has run out of all the features inside and outside the mess hall is delivered.

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